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Clarkston Chamber eNews Connection September 8, 2009 Welcome to the Electronic Newsletter of the Clarkston Area Chamber of Commerce |
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Take 5 (Five Fast Facts) 1. ONLINE Credit Card Processing is now enabled on the Chamber's website. (really!) 2. Taste of Clarkston MENUs are now posted online! 3. You can sponsor a restaurant at Taste of Clarkston and have your business name and logo, website, tag line or phone number on the menu banners. This sponsorship offer CLOSES on Monday September 14th. 4. You can volunteer at Taste of Clarkston! Wear your business logo shirt/jacket and help us host our signature event! 5. 2010 Chamber Directory reaches 19,000 homes and businesses in January -and an additional 2,000 copies are distributed through the Chamber throughout the year. More info on advertising in the Directory HERE Looking for part-time help? Try CHS Co-Op Program I would like to extend a hello and thank you for those present and past business owners that have helped Clarkston High School students with jobs and experiences. I would like to also ask that if you are in need of a part-time employee, that you can contact me, Kevin Smith, at the high school for a possible candidate. The number is 248-623-4056. I understand the difficulty in hiring when so many are out of work, but we must not count out our younger workers. Thanks again. Upcoming Networking events Annual Meeting September 17, 2009 11:45-1:30 p.m. at Oakhurst Golf & Country Club Earlybird registration $35 per person $50 at the door Don't forget to register for the Chamber luncheon with Congressman Mike Rogers! Early bird price $20. At the door $50! (We offer you these great savings because you help us keep costs down and plan better events when you RSVP ahead of time!) Chamber and Community Events
SAVE THE DATES
FLU SHOT CLINICS at Clarkston Specialty Health Care Sept 16; Oct 14; Nov 18; Dec 9 INFO Must call to pre-register for your shot |
SCAMP Designer Showcase House CLICK Photo for more info! Tickets on sale at the Chamber NOHLC Wild Night Out CLICK Logo for more info!
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| RESOURCES | CONTRIBUTORS CORNER Articles & Information from our experts | |||||||||||||||||||||||||||||||
Improving Business Performance by Ron DeLorme, Manage Max Performance Improvement |
September 1, 2009 Best Practices of Best-in-Class Companies Best Practice #4: Continuously Improve Everything! You are NEVER done improving! |
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Beware of small expenses; a small leak will sink a great ship. |